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Esprit Foie Gras is a family-run producer from the Gers region of France, run by the Boutines family for three generations. The house specialises in mulard duck: award-winning foie gras, dried magrets, confits and ready-made dishes, many carrying the IGP Gers label.
Ideal for food blogs and gourmet content sites, with strong seasonality around Christmas and New Year.
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